Perhaps you’re looking for labels, allergen management, or HACCP support for your institutional kitchen? Then we’re your perfect partner.
The biggest asset an institutional kitchen can have is quality. This is the result of a mix of artisanship, service and hygiene. Quality Guard therefore includes elements to help you strengthen all three aspects. The system monitors the quality of your recipes, the temperature of your chillers and your regular cleaning. We also provide you with legally compliant labels, automatic allergen and nutritional information, technical product sheets, etc. Our mission is to help you comply in full with the legislation, while going completely paperless.